Dream Crest Coffee Exporters

Arabica Cherry

Indian Arabica Cherry C Coffee

Arabica Cherry C is a naturally processed Indian Arabica, carefully cleaned and graded to deliver a consistent quality and pleasant cup character. With its smaller bean size, this grade is a practical choice for roasters seeking a value-oriented natural Arabica for blends,
espresso and filter coffee applications.

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Product Overview

Arabica Cherry C is a naturally processed coffee, where the ripe cherries are dried with the fruit intact before hulling, cleaning and grading. This process allows the beans to absorb natural sweetness and fruit character from the cherry, resulting in a mild and balanced cup profile.

Sourced from India’s high-altitude coffee-growing regions, this grade offers a reliable and cost-effective option for international roasters and blenders looking for a quality natural Arabica.

Quick Specifications

Species

Coffea Arabica

Trade Type

Arabica Cherry

Process

Natural / Unwashed

Grade

C

Screen

Screen 13/14

Moisture

Typically 10-12%

Origin

Indian western Ghats

Crop

Current Crop / As Specified

Packaging

50kg / 60kg Jute bags + GrainPro 

HS Code

0901

Cup Profile

Physical Characteristics

Export Details

MOQ

5 Metric Tons

Trade Terms

FOB & CIF

Container

20ft FCL-320 bags

appr. weight

16 Metric Tons

Export Ports

Mangalore Port, JNPT Mumbai, Chennai port

Packaging

50kg / 60kg Jute bags + GrainPro / Buyer Requirement

Ideal For

Key Attributes

Processing method

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1. Cultivation

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2. Harvesting
(ripe cherries)

field sorting

3. Field Sorting

cherry drying

4. Dry Processing

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5. Storage of Dry Cherry

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6. Hulling

farmer hand checking coffee quality natural sun dry of process,

7. Cleaning and Separation

grading

8. Grading

cupping

9. Quality Testing & Cupping

packing

10. Export Preparation

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11. Buyer Approval & Contract

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12. Container Stuffing

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13. Export Documentation & Customs

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14. Shipment

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Carefully sourced indian coffee that meets international standards.

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